Restaurant Management (BE01381-0010)

Manage a restaurant smoothly and profitably. Acquire the know-how to provide quality service, acquire wholesome food, establish comfortable surroundings, build a family brand, maximize the establishment's competitive edge, and obtain fresh concepts to maintain efficient operations. Taught by a restaurateur fluent in English/Spanish. 4 sessions @ 2 hrs each.

Instructor: Naranjo, Hugo

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