A Taste of Black History

Secret Ingredients to Success

Food – it has played a central role in the Black culture, community – and it has been a key part of our business success. What better time than Black History Month to celebrate and learn about our heritage, and about today’s food industry challenges and successes than by joining together to support the local Black-owned food business community and enjoy an amazing live event?

*Choose from Afro, Caribbean, Ethiopian, Jamaican and other cuisines.

*Learn about the role that food has played in our heritage and culture. Listen to current challenges and creative responses of local leaders in the black restaurant and food business, and Join in smaller breakout sessions for continued connecting.

*Hosted by noted storyteller Arthuretta Martin, attendees will be able to enjoy a virtual lunch with these featured speakers